by Sam | Jul 15, 2020 | Magazine
NATASHA NAPOLI IS THE OWNER OF THE POPULAR NOURISHD CAFE AND JUICERY IN THE HEART OF CAPE TOWN. SHE IS A SELF PROCLAIMED “CRAZY URBAN HIPPY TRYING TO SAVE THIS BEAUTIFUL BLUE GREEN EARTH, ONE BAMBOO STRAW AND SALAD BOWL AT A TIME.” Can you share your...
by Sam | Jun 29, 2020 | Magazine
“The decision to go plant-based was an easy one. Figuring out what the heck to eat was not.” Carleigh Bodrug saw the need for truly simple and approachable recipes in the vegan space. So she filled it with Plant Ahead – a digital meal plan that is...
by Sam | Jun 23, 2020 | Magazine
Morgan Witkin believes that food should nourish us from the inside out. It should be genuine and kind—to our bodies, to nature and to our palates. What she aim to create – and to share (and hopefully inspire others to cook) is GOOD FOOD. “Good food, to me,...
by Sam | Jun 16, 2020 | Magazine
Jane Nshuti has a heartbreaking story that lead her to becoming a plant based recipe developer and Foodpreneur. However, through hardship and necessity, she found faith, fed her family and nourished her soul. She has created a heartful brand called Tamu By Jane...
by Sam | Jun 15, 2020 | Magazine
Megan truly believes that caring for the health of your gut is one of the most effective ways to enhance your overall health and wellbeing. Gut health can be intimidating, which is why her goal is to make it approachable and easy to digest! To her, a happy gut equals...
by Sam | Jun 8, 2020 | Magazine
Francesca Rose has the best name of a blog ever: “Francesca Eats Roses.” Considering the how lovely she is – she probably does! Her blog came about as a result of her battling with eating disorders, coming off the contraceptive pill, and dealing with...
