Love Amongst The Leaf Eaters

Love Amongst The Leaf Eaters

The Leaf Eaters was founded in January 2018 by Vernon and Simone, a young marriedcouple based in Cape Town. The purpose of their social media page is to showcase how easy it is to live a vegan and cruelty-free lifestyle, especially in South Africa. The Bliss Co loves...
MYOSKE interviews founder Samantha Reynolds

MYOSKE interviews founder Samantha Reynolds

We’re kicking off 2021 with a whole lot of passion and kindness coming from an old friend of OSKE’s: The Vegan Bliss Co. We can’t think of a more positive way to start the year than with this plant-based and ultra-stylish foodie extraordinaire! Samantha is an...
Plant powered Doctor

Plant powered Doctor

In her practice, Dr Newman has come to understand that body, mind and soul are not separate, and that it is only in addressing the root causes of stress and disconnection that we can truly heal, from the inside out. She has been featured on many podcasts including...
“Be kind, love more and judge less”

“Be kind, love more and judge less”

LINDA ENGELBRECHT, THE FACE BEHIND THE HONEST GRAZER IS ALL ABOUT FINDING A HEALTHY, BALANCED AND SUSTAINABLE LIFESTYLE BASED ON PURE HONEST LIVING.  What do you do professionally in the plant based world? I think my overwhelming passion to eat is really what...
Tasting love and childhood memories

Tasting love and childhood memories

ANA SHARES HOW HER COOKING IS INSPIRED BY HER GRANDMOTHER AND PRECIOUS CHILDHOOD AND TRAVEL MEMORIES. Ana Rusu grew up in a small town in Romania, surrounded by natural beauty and an abundant garden where she learnt from an early age to eat seasonally and how...
Saving the planet one salad bowl at a time

Saving the planet one salad bowl at a time

NATASHA NAPOLI IS THE OWNER OF THE POPULAR NOURISHD CAFE AND JUICERY IN THE HEART OF CAPE TOWN. SHE IS A SELF PROCLAIMED “CRAZY URBAN HIPPY TRYING TO SAVE THIS BEAUTIFUL BLUE GREEN EARTH, ONE BAMBOO STRAW AND SALAD BOWL AT A TIME.” Can you share your...
The meaning of La Dolce Vita

The meaning of La Dolce Vita

Morgan Witkin believes that food should nourish us from the inside out. It should be genuine and kind—to our bodies, to nature and to our palates. What she aim to create – and to share (and hopefully inspire others to cook) is GOOD FOOD. “Good food, to me,...
Finding faith and love as the secret ingredient

Finding faith and love as the secret ingredient

Jane Nshuti has a heartbreaking story that lead her to becoming a plant based recipe developer and Foodpreneur. However, through hardship and necessity, she found faith, fed her family and nourished her soul. She has created a heartful brand called Tamu By Jane...
Healing your gut with the good gut guru

Healing your gut with the good gut guru

Megan truly believes that caring for the health of your gut is one of the most effective ways to enhance your overall health and wellbeing. Gut health can be intimidating, which is why her goal is to make it approachable and easy to digest! To her, a happy gut equals...
Ashley Madden: from pharmacist to plant based chef

Ashley Madden: from pharmacist to plant based chef

Ashley Madden from Rise Shine cook is a pharmacist turned plant-based chef, holistic nutritionist, and food photographer. In her early twenties, she was diagnosed with Multiple Sclerosis. The diagnosis ignited her interests and determination in taking responsibility...